To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

add a lamb shank to the pot. Slow-cooking on the bone is a common practice in Lebanese cooking and adds a depth of flavour to the nutritious broth, which can be used to cook the rice. Trimming ...

Don’t be overwhelmed by how long they take to cook as there is very little work to do – you just need quality ingredients and patience! Recreate these heavenly slow cooked lamb shanks at home ...

You can just season your lamb shanks, brown them off in a pan and continue the recipe from when I get the camp oven out ... Will Ukraine's Neptune long-range missile make a difference?

There are several things to consider when choosing the right cut of lamb for the occasion. Desired cooking method: How do you want to cook the meat? Do you have space in the oven to braise it for ...