You've probably done it dozens of times without a second thought. Breaking apart those disposable wooden chopsticks at your ...

Kohada sushi (aka gizzard shad or spotted sardine) at Sushi Akira in New York City. (Sushi Akira / Nikki Zheng) Five nights a week, Mori Nozomi in Los Angeles, California is open for three hours.

Whether it be fresh yellowtail sashimi or a piled-high rainbow roll, Americans love sushi. But when faced with an encyclopedia of fish options, it’s hard to know what to choose. There’s long been a ...

Asanebo chef-owner Tetsuya Nakao films a video making crispy rice "pizza" with uni, wagyu, caviar and gold flake for his social media accounts. (Stephanie Breijo / Los Angeles Times) On a recent ...

Evelynn Harader’s ultimate goal is to become a commercial airline pilot. In the meantime, her current job is not only helping her earn money for flight school but it’s also letting her enjoy a moment ...

On any given night, the hibachi chef's theatrical shouts, mixed with gleeful reactions from diners of all ages, carry throughout the dining room of Kobe Hibachi, Sushi and Bar. If you're not sitting ...

RIO GRANDE - Unless you've been to the circus, you may not appreciate the art of the hibachi chef. In place of juggling balls, there are assorted knives, spatulas and forks that float through the air, ...