Matt from Meat Church shares his original 2014 barbecue meatloaf recipe, smoked low and slow for four hours to develop a rich ...

One of the best parts of summer is throwing sausages onto the smoker. Here's everything you need to know for the most ...

Smoking is an excellent food preservation method but also a source of contamination of foodstuffs with carcinogenic polycyclic aromatic hydrocarbons (PAHs). Herein we investigated the influence of ...