When Virginia Ali and her husband Ben first started brainstorming about the dream of opening their own little restaurant, the first thing they had to do was decide what kind. A full-service ordeal was ...

Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again. The first half-smoke I ever tried came off a downtown D.C ...

HalfSmoke, Washington D.C.-native chef Andre McCain’s sausage-centered eatery, was established in the Shaw neighborhood during the summer of 2016 in celebration of a beloved local delicacy. The ...

Ingredients - 1 pound small red potatoes cut in half (or cut into 1-inch pieces if using larger potatoes) - 1/4 cup brown sugar - 1/4 cup cider vinegar - 2 tablespoons Dijon mustard - 1 teaspoon dried ...

Following is a transcript of the video: Lisa Paradise: A half-pork, half-beef sausage, grilled until perfectly charred and brown dressed with tangy yellow mustard and crunchy white onions. But it's ...

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And don’t sleep on the chicken burger or the fried potatoes, which are similar to McDonald’s hash browns, but bite-size. McIntosh, originally from Atlanta, and Marin, from San Francisco, met while ...