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How The Half-Smoke Became The Iconic Dish Of Washington, D.C.
It could be called the "half-smoke" because the somewhat-spicy sausage is made with half beef and half pork, because it is sliced down the middle, or because it is partially smoked before it's ...
Southern Living on MSN10d
Meet Country Pleasin', The Sausage That Mississippians Say Is Better Than Conecuh
Mississippians say this local sausage brand is the best, and it rivals an across-the-border brand that's much loved and ...
Business Insider3y
The Chili Half-Smoke at Ben's Chili Bowl is Washington DC's signature
Following is a transcript of the video: Lisa Paradise: A half-pork, half-beef sausage, grilled until perfectly ... that makes the half-smoke from Ben's Chili Bowl a legend in Washington, DC.
Today6d
Craig's Half-Smoke White Chicken Chili
When it comes to D.C. food, Ben’s Chili Bowl is known for its half-smokes. When I worked in D.C., that was a staple in my diet. This recipe combines my love for the smoky sausage with the ...
PBS6y
Lucanian Sausages
Take the open end of the skin, pull it over the tube and push down repeatedly until the majority of the skin sits like a collar half ... sausage into 4 even or similar segments. If you are able to ...