In a large bowl, combine cooked sausage, hashbrowns, cream cheese, eggs, milk, cheddar cheese, salt and pepper. Mix until ...

HalfSmoke, Washington D.C.-native chef Andre McCain’s sausage-centered eatery, was established in the Shaw neighborhood during the summer of 2016 in celebration of a beloved local delicacy. The ...

Did you know that Daniel Boulud plans on opening a DBGB Kitchen + Bar in our nation’s capitol soon? It’s true! It’s happening! And, in what the Washington Post called a “preemptive strike of ...