One of the best parts of summer is throwing sausages onto the smoker. Here's everything you need to know for the most ...

Ingredients For Smoked Sausage, Green Beans And Potatoes Find the full printable recipe with specific measurements and directions below in the recipe card.

Growing up in Washington, D.C., Andre McCain says, half-smoke sausages were a part of life: family cookouts and birthdays. Indeed, the half-smoke has become the signature dish in our nation’s… ...

The homemade chili and half-smoke sausage purveyor recently announced its first retail distribution deal. Kamal Ali, owner of D.C.’s famed Ben’s Chili Bowl, leads a successful ...

Perhaps Boulud could find room on his menu for Washington’s signature sausage, the half-smoke, that half-beef, half-pork, always spicy banger with the mysterious origins?

These smoked sausage sliders only take about 10 minutes to prep, and are an ideal dish to make on the grill for a tailgate or game day TV session at home.

For sausage selections, choices include half-smoke, vegan falafel, lamb, Italian pork, Thai chicken and beef bratwurst. The number of possible toppings exceeds 30 and ranges from meat chili to ...

Half Smoke NATURAL HABITAT Washington, D.C. DISTINCTIVE FEATURES A special sausage The Half Smoke Rachel Vanni for The New York Times. Food Stylist: Spencer Richards.

Phoebus Smokehouse opened in June in the former Phoebus Dive Bar on East Mellen Street. Dine in or carry out Memphis-style ...

Into the cooked potatoes, add hot half-and-half and ranch dressing mix, stirring constantly until well blended. Blend potato mixture into sausage mixture and season to taste with salt, pepper and ...

Watch an exclusive clip from 'Hustle, Sizzle & Smoke,' where Chef Jazzuri and Chef Stanzee battle for a place in the barbecue finals.

What do fish and chips, chili con carne, pulled pork, corn on the cob, and the half-smoke have in common? They’re all mouthwatering specialties made by Black-owned restaurants in the Washington ...