Gujarati Chicken Curry blends regional spices, herbs, and chicken stock into a rich, flavourful dish. An Indian chicken curry ...

New Delhi, Nov. 17 -- Craving something spicy and tangy for lunch? Here are tomatoes to your rescue. Sev Tamatar nu Shaak is a Gujarati dish. Made with flavorful spices, it makes a tangy, sweet, yet ...

'Laalo – Krishna Sada Sahaayate' continues its remarkable box office run, showing no signs of slowing down after 38 days. The film witnessed a significant surge on its sixth Sunday, earning an ...

Laalo – Krishna Sada Sahaayate, also known as Laalo, continues to display its unprecedented run at the Indian box office. Despite being in theaters for over a month, the film shows no signs of ...

A viral reel shows an American travel vlogger relishing locho at a local food joint in Surat. She pairs it with the popular drink, Sosyo, and enjoys both. Air Fryer Kachori: This is a delicious ...

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Thanksgiving only comes around once a year, so take the opportunity to make this year's turkey the best one yet. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking. Quail eggs are ...

One of the most reliable source of Gujarati Panchang showing daily panchang with accurate tithi information, choghadiya timings, shubh and ashubh muhurat timings, gujarati festivals, vrats and more.

Undhiyu is a slow-cooked mixed vegetable dish that brings out the warmth of Gujarati winter spices. It is rich, comforting and made with seasonal produce that becomes soft and flavourful as it cooks.