Crispy on the outside and juicy on the inside, jalebi is pure happiness in a spiral. The bright orange sweet is crunchy, ...

Gujarati cuisine offers a wide variety of comforting foods that can be great additions to your seasonal diet. Here are some ...

Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based ...

Let us explore about the Gujarati farsan from Fafda to Khandvi to Khaman Dhokla to Khakhra to Chakri, learning about these ...

Jagdish Farshan Pvt. Ltd., the storied Indian snacks and sweets company, has been named to the Forbes India DGEMS 2025 Select 200 -- a curated list recognising Indian enterprises with strong growth ...

Think Dosas, fluffy Idlis, Chana-Bhature, Sarson Saag, spiced Aloo Gobhi, pillowy Dhoklas and other Gujarati Farsans, ...

Beyond the beach, the fort and the quaint heritage that frame Fort Kochi and Mattancherry, the magnetic posts on social media ...

Born of 1960s Mumbai politics to assert a Maharashtrian snack, the vada pao carries a quiet irony: its potato, chilli and pao ...

An Indian city has rewritten global food history by legally banning meat, eggs and animal slaughter within its limits. Driven ...

Five traditional winter superfoods trusted by Indian grandmothers for generations. From bajra to gond, here’s why these ...

Discover films celebrating women who rise, reinvent themselves, and boldly rewrite their own stories with strength, courage, ...

From leading stock trading business at 65 to breaking patriarchy, these powerful stories spotlight women who refuse to be ...