Crispy on the outside and juicy on the inside, jalebi is pure happiness in a spiral. The bright orange sweet is crunchy, ...

Jagdish Farshan Pvt. Ltd., the storied Indian snacks and sweets company, has been named to the Forbes India DGEMS 2025 Select 200 -- a curated list recognising Indian enterprises with strong growth ...

Think Dosas, fluffy Idlis, Chana-Bhature, Sarson Saag, spiced Aloo Gobhi, pillowy Dhoklas and other Gujarati Farsans, ...

Born of 1960s Mumbai politics to assert a Maharashtrian snack, the vada pao carries a quiet irony: its potato, chilli and pao ...

An Indian city has rewritten global food history by legally banning meat, eggs and animal slaughter within its limits. Driven ...

Five traditional winter superfoods trusted by Indian grandmothers for generations. From bajra to gond, here’s why these ...

Discover films celebrating women who rise, reinvent themselves, and boldly rewrite their own stories with strength, courage, ...

Indian pickles are moving far beyond the kitchen shelf to become gourmet condiments and global exports. Rooted in ancient ...

Winter in Texas rarely signals a slowdown, because even when the air turns sharp and the evenings come early, the state’s ...

The Pune-based company—now in its 75th year—is eyeing the lucrative snacks market with its focus on automation and exports.

Stew is the perfect choice for this cut (and everyone’s favorite!), whether it’s an easy slow cooker beef stew, a rich and hearty Guinness beef stew, or the classic French beef daube. We also have ...

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