Michael Szczerban began chasing his literary white whale one afternoon in 2013. He was editing Samin Nosrat’s cookbook “Salt Fat Acid Heat” when she mentioned “The Talisman of Happiness,” a ...

From nachos to chimichangas, there are several Tex-Mex dishes worth trying, but we think these are the most delicious ones ...

Conspiracy thrillers were all the rage in the 1970s, and we've put together a list of the best for you to watch next. Just ...

Hamilton, the zoologist who dedicated his life to saving Africa’s elephants from systematic slaughter—despite being nearly ...

According to advertisers, at least, as soon as Halloween is over, the spirit of the bauble-decorated trees takes hold and overwhelms us with the urge to spend money.

For visitors to Des Moines, Drake Diner offers something beyond tourist attractions—a genuine glimpse into local life and values. It represents Iowa’s unpretentious approach to hospitality, where ...

For those who prefer their club sandwiches with a twist, the California Club adds avocado to the mix – because the only way to improve perfection is with nature’s butter, sliced and fanned out with ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. It doesn’t matter if you’re working from home or the office. As 11 a.m.

Former Houstonians Lance and Boo Eaker brought craft barbecue to Fredericksburg’s old-school scene. Here’s how they won over ...

From Gratitude Challenge triumphs to a brand-new five-stock sampler, from Winter Soldier fortitude to navigating concentrated ...