Looking for the perfect food-lover gift? This guide rounds up the year’s best cookbooks for bakers, home cooks, plant-based eaters and anyone who just loves great recipes.

On my father’s side – the Italian one – the night was a marathon of dishes and arguments over how the squid should be cooked. On my mother’s Scotch-English side, things were quieter and much more ...

Fancier dishes are designed with speedy execution in mind. Halloumi is prettied with roasted grapes, a lively play of oozy and sharp. The gentle give of lightly seared tuna is set against pickled ...

From nonna’s handwritten cookbook to Mum’s unmeasured magic, this is how Sooshi Mango comedy trio and restaurateurs, Joe and ...

The holidays can be a wonderful mix of comfort, nostalgia and, let’s be honest, temptation. It can also bring stress, ...

There are cookbooks piled in every corner of my office. And on my kitchen table. Oh, and in the living room. And some have ...

You know that picked-over holiday turkey sitting on the counter or in the fridge? That leftover carcass is pure gold for home ...

Christmas isn’t the moment for bland cheddar. At Borough Market, Mark Riddaway discovers how a cheesemonger can turn your ...

Gentlemen, cooking is no longer a territory reserved for Michelin-starred chefs or Instagram foodies. Today, 67% of men claim ...

The holidays are here again, and so is Connecticut Magazine's annual holiday gift guide for 2025. As always, it's stuffed with ideas that will help on the search for a perfect gift. Our guide offers ...

From deep dives into California and Beaujolais to sustainability, food pairing, agave spirits, and an indie love letter to ...

McAlpine often uses the word “spoiling” to describe the food and gifts she shares. It reflects her philosophy that simple ...