There are plenty of ways to improve instant mashed potatoes. Keep reading for inspiration on how to level-up your instant speedy spuds for tastier meals.
I know what you are thinking… What to serve with mashed potatoes?? Sometimes I pick up too many potatoes, make too m ...
Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.
If there’s one thing Ina Garten does best (besides everything), it’s making simple recipes feel like pure magic. And when it ...
So, with Thanksgiving coming up, I decided to try making slow-cooked mashed potatoes. I followed a recipe for slow-cooker cheesy garlic herb mashed potatoes from Half Baked Harvest, which is one ...
Add milk, garlic and herbs to the saucepan and steep over low heat for 30 minutes, stirring occasionally. In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the ...
I’m not, as a rule, one for flavouring mashed potatoes, but this version is a worthy exception. Because the garlic cloves are boiled with the potatoes, they make their presence felt sweetly ...