There's nothing worse than a dry, rubbery ham on Easter Sunday. The good news? Heating a ham properly is actually simple, it just requires knowing a few key things about your specific ham before you ...

Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Ham at some grocery stores is selling for as low as 85 cents a pound. Easter is prime time for ham. One of the main ...

Spiral-cut ham is convenient—but those slices make it especially prone to drying out. A small shift in how you heat and finish it makes all the difference. Throughout my childhood, I hated ham. I'd ...

Add Yahoo as a preferred source to see more of our stories on Google. Easter is prime time for ham. One of the main reasons ham is a part of Easter tables is a matter of seasons. Before refrigeration ...

Add Yahoo as a preferred source to see more of our stories on Google. Since baked ham is most often served for holiday meals for a group, there can be a lot of pressure for whoever is cooking it to ...

It's not too late to order an Easter ham. Some Louisville area stores have full-cooked holiday meals you can still order. What to know ...

Most of our big holiday meals revolve around a main dish as the centerpiece: There is the Thanksgiving Turkey, the Christmas Roast, and the Easter Ham. Ham, which comes from the leg of the hog, is a ...

Is it too soon to start thinking about the Easter menu? I didn’t think so. In fact, with Easter just two short weeks away, I’m a little sorry we didn’t start thinking about it sooner. Easter Sunday ...

The restaurant chef's debut cookbook is filled with inventive snacks, weeknight winners, and joyful essays.

I’m not sure I have ever burst out laughing reading a cookbook. I’ve been charmed and often delighted, sometimes enthralled, occasionally bowled over. But sitting at my kitchen table, reading “Hello, ...