Funds managed by Apollo Global Management have agreed to buy a majority stake in a French fresh-food retailer from private-investment firm Ardian. Food retailer Prosol's existing shareholders and ...

Founded in 1992, Prosol has differentiated itself by building a proprietary, vertically integrated supply chain, sourcing fresh, quality products resulting in a highly loyal and fast-growing customer ...

Learn the difference between croissants, pain au chocolat, and almond croissants. Join AllisonChen as she explains the basics ...

Bon Appétit spends a day on the line with Chef Alexia Duchêne, co-owner and chef at Le Chêne in New York City. Nestled in the West Village, Le Chêne is making New Yorkers fall in love with Parisian ...

Sanofi said the review of what's called tolebrutinib, to treat non-relapsing secondary progressive multiple sclerosis, will extend beyond Dec. 28, and that it expects further guidance by the U.S. Food ...

Learn to bake impeccable classic french desserts from scratch, like creme brulee and pain suisse, with this video tutorial.

We love adding gravy to loads of dishes, but sometimes we want to mix up the flavor. We have expert insights on how to take a ...

Ever since Jackie Kennedy tapped René Verdon to oversee the White House kitchen in 1961, French cuisine has had a grip on DC’s dining culture. These days, largely thanks to the decade-long popularity ...