Sydney, like many other Australian cities, has a long history of urban farming. Market gardens, oyster fisheries and wineries on urban fringe once supplied fresh food to city markets.

Using a new AI method, researchers from the University of Copenhagen have rediscovered 51 old pea varieties that are no ...

Scientists in Italy are developing sweet snacks with lab-grown plant cells and fruit residues, producing a material that a 3D ...

The global metal packaging sector is undergoing a shift as modern testing technologies reshape how manufacturers ensure ...

Hawaii-based Symbrosia hopes to get the green light to sell its methane-busting seaweed feed supplements in the US next year.

By Zeeshan Gull As we move toward Kissan Day and extend Salam Kissan to Pakistan’s farmers, it is both an honour and a ...

Fast food has a reputation for being comprised of filler ingredients. These chain restaurants put the work into making food ...

Manufacturers that are shifting their views and approaches to waste reduction — seeing it as a critical driver of performance — are also seeing the greatest gains despite a shaky economic outlook.

UB scholars are leading a new wave of artificial intelligence-driven projects that aim to provide doctors with advanced tools ...

Scientists in China used CRISPR to engineer a fungus that churns out protein more efficiently and with a lighter ...

As global demand for sustainable, nutritious, and ethical protein sources grows, integrated methods - from artificial intelligence and predictive modeling ...