An audit in Norway has revealed progress in the system for import checks of products of animal origin but some areas still ...

The Covent Garden estate is now worth £2.7 billion ($3.5 billion), with stores of most notable brands located in the retail ...

There is still very little research on the effects of thickeners on the digestive tract. The Norwegian Food Safety Authority ...

KUFOS student team bids farewell before heading to Norway for fisheries training, aiming to enhance sector in Kerala.

Norwegian seafood business Insula is to acquire the Salma premium salmon brand from local fellow processor Bremnes Seashore.

As polar tourism surges, experts warn of its environmental impact. From transport choices to local food, here's how to visit ...

The US is being increasingly selective about its international engagements, prioritising bilateral over multilateral ...

In the shadow of Russia's war with Ukraine, some European countries have offered advice on how to prepare for conflict and ...

An Irish Seaweed Association has been set up to providing a voice for ocean farmers — and with more than 7,500km of coastline ...

The Oceanographic Institute of Mozambique (InOM), in collaboration with the Food and Agriculture Organization of the United Nations (FAO) and the Norwegian Institute of Marine Research (IMR), is carry ...

Four decades and more than 10 million oysters later, the River North restaurant continues to attract a regular clientele of ...