NEW YORK — Rising public and governmental scrutiny of so-called “ultra-processed foods” (UPFs) is stoking consumer ...
According to consumer research firm Attest, public awareness of UPFs is rising. Of 2,000 US adults surveyed in November, 34% ...
Avoid these foods for a long, long life. Centenarians thrive on whole foods and primarily plant-based diets, avoiding refined grains and processed meats common in modern diets. Balance is key: they ...
They may be marketed as ‘natural’ or ‘low-fat’, but these everyday staples aren’t as nutritious as you might think.
Frozen foods are often seen as a convenient option, but their nutritional quality varies considerably. The post Dietitians: ...
When it comes to picking a bread MVP, these three dietitians agree that 100 percent whole wheat sprouted bread is the best sandwich bread choice.
The delectable treat, which found fame on social media late last year, typically contains a mix of pistachio, tahini and ...
A chemical linked to cancer has been banned across the European Union, China, Canada, Brazil, and India. But walk into any ...
The focus in dining is shifting back to meat, sales of meat substitutes are declining, and consumers are returning to animal ...
How everyday color additives in packaged foods may shape children’s behavior, biology, and long-term health and why science ...
Diet changes are an essential part of managing high cholesterol. Learn what foods to eat—and which to avoid—if you are trying to lower your cholesterol.
From grapefruit juice to matcha and hot cacao, these antioxidant-packed drinks offer a tasty way to boost your antioxidant intake.