Deep inside the brain, every thought and memory begins with a burst of electrical activity. For years, scientists have tried ...

Kanazawa University, have captured real-time images showing how a key brain enzyme organizes itself to help memory formation.

Whether they are laundry detergents, mascara, or Christmas chocolate, many everyday products contain fatty acids from palm ...

Cannabis produces a complex suite of bioactive compounds, including tetrahydrocannabinol (THC) and cannabidiol (CBD), but how ...

The research has generated significant interest from firms in food & supplements as consumers seek natural alternatives to ...

Scientists at Pacific Northwest Research Institute (PNRI) have overturned a long-held belief in genetics: that inheriting two ...

Roasted broccoli often turns dry and leathery—but this simple step at the end of cooking keeps it browned, tender, and ...

Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread has been a dietary cornerstone for millennia, and sourdough has recently ...

Using a technique called ancestral sequence reconstruction (ASR), researchers at Wageningen University & Research in the ...

Tarun Kapoor is tackling a deceptively tricky biochemical challenge: how to speed up the internal machinery of living cells.

Scientists at Pacific Northwest Research Institute (PNRI) report that pairs of genetic variants previously classified as ...

Engineers have developed a new way to produce tagatose, a low-calorie sugar, using engineered bacteria and cheap glucose ...