Multicolored miniature marshmallows give the otherwise ordinary mixture of chocolate, coconut, and walnuts a dose of pizzazz.

This recipe for homemade Rolos is super easy to make, and they taste really close to the real thing. Chewy caramel covered in milk chocolate...mmm yummy! If I can make these you can make these, let's ...

Godiva is a well-loved Belgian chocolate company known for its intensely flavorful truffles, so the variety of this ...

You can make delicious homemade candy with minimal effort using a slow cooker. Simple pantry staples like peanut butter, chocolate, and peanuts form the classic base. There are countless ways to ...

There’s something fun about having seven brownie ideas ready to pull from during the season, especially when treats start competing for attention. I end up choosing lists like this when I want a ...

This rich and buttery dessert layers salted caramel and bittersweet chocolate ganache in a baked tart shell for an impressive yet approachable dessert. Cheryl Slocum is a James Beard Award-winning ...

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...

This is one of my favorite recipes, they are sweet, salty and oh so good!! It's a great make ahead recipe, plus you can freeze the pre-cut bars up to three months and pull one out when you have a ...

Make this classic caramel sauce right on the stovetop — it’s an easy way to add rich, briny flavor to everything from ice cream and pie to fried chicken and cheese. Cheryl Slocum is a James Beard ...

Halloween can leave you with mountains of leftover candy. Here's how to use your trick-or-treat haul in delicious, charitable or other creative ways. When I was a kid, my mom had a rule: Whatever ...