I never eat bagged salads, largely because one of my research areas is fresh salad safety. It has been found that bagged ...

"It's below health standards," a veteran volunteer told 7 On Your Side. "And what's even worse... Our patients there are ...

These everyday foods can become seriously harmful—or even deadly—if not prepared, stored, or cooked properly. Here’s how to ...

French Minister of Health and access to care, Dr. Yannick Neuder taps healthcare workers, investigators, and the justice ...

A 12-year-old girl has died following a food poisoning outbreak in northern France that has left nearly two dozen others ill.

Most strains of E. coli (Escherichia coli) are harmless, but some produce Shiga toxins that can make people sick, according ...

Prepare your watermelon the right way to lower your risk of foodborne poisoning. Learn why rinsing the rind matters and how ...

Risks for cross-contamination or improper storage are key factors that must be considered when cooking or storing food.

Eight children have come down with severe food poisoning since June 12 after consuming meat products from the two businesses ...