If an intestinal inhabitant such as the bacterium Escherichia coli (E. coli) becomes resistant to many antibiotics, it can ...

I never eat bagged salads, largely because one of my research areas is fresh salad safety. It has been found that bagged ...

"It's below health standards," a veteran volunteer told 7 On Your Side. "And what's even worse... Our patients there are ...

Microplastics aren’t just everywhere — they might be turning your dinner into a breeding ground for supercharged pathogens.

Street foods in monsoon invite waterborne infections, flies, stomach issues, food poisoning and poor hygiene risks. Rain ...

These everyday foods can become seriously harmful—or even deadly—if not prepared, stored, or cooked properly. Here’s how to ...

French Minister of Health and access to care, Dr. Yannick Neuder taps healthcare workers, investigators, and the justice ...

A 12-year-old girl has died following a food poisoning outbreak in northern France that has left nearly two dozen others ill.

Most strains of E. coli (Escherichia coli) are harmless, but some produce Shiga toxins that can make people sick, according ...