Whether space, health, technology or environment, here are the issues in science that the editors of Scientific American are ...

According to consumer research firm Attest, public awareness of UPFs is rising. Of 2,000 US adults surveyed in November, 34% ...

Laura holds a Master's in Experimental Neuroscience and a Bachelor's in Biology from Imperial College London. Her areas of expertise include health, medicine, psychology, and neuroscience. Laura holds ...

FINDLAY, OH – December 13, 2025 – PRESSADVANTAGE – Dr. Andrea Adams-Miller, Founder of The RED Carpet Connection, LLC and The ...

NEW YORK — Rising public and governmental scrutiny of so-called “ultra-processed foods” (UPFs) is stoking consumer ...

Have you ever felt as though you really know a celebrity, influencer, or even a fictional character – as if they could call ...

KOReader with Gemini adds smart summaries, spoiler free guides and custom prompts that reshape how you read on a Kindle.

Scientists caution against attempts to narrow the PFAS chemical list by changing the definition of exactly what a "forever ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

The EPA refutes that several recently approved pesticides are ‘forever chemicals.’ Here’s what the science says.

Federal health officials have expanded an outbreak of infant botulism tied to ByHeart baby formula to include any illnesses ...