A veterinarian’s take on the Measles and anti-vaxxers. The good Lord gave us bigger brains than the cattle we vaccinate.

We are now at that stage of the calving season where fewer cows are calving down and calf pens are filling and calf scour ...

Smith's Country Cheese in Winchendon lives on as a family-run dairy farm making cheddar, gouda and havarti cheeses thanks to ...

Researchers at Duke University and North Carolina State University have discovered a handful of new CRISPR-Cas systems that ...

The costly financial and milk production consequences of H5N1 infections in US dairy have been laid bare in new research ...

A farm in Hokkaido, Japan is transforming cow manure into hydrogen, offering a sustainable energy solution that reduces ...

The agency said exposure to elevated levels of Enterococcus bacteria can lead to gastrointestinal illnesses, infections and ...

Founded in 2001 by Portia McKnight and Flo Hawley, the Chapel Hill Creamery prioritizes high-quality cheesemaking, curing, ...

Internal testing by the Environment Agency has provided insight into pollution at two sites that were the first to be ...

AFTER ONE OF THE COWS AT BROOKDALE PINES FARM TESTED POSITIVE FOR LISTERIA. WE DON’T KNOW HOW LONG THE BACTERIA MIGHT HAVE BEEN IN THE COW’S BODY FOR, AND WE DON’T KNOW IF THERE WAS THIS ...

The cow excrement and urine is collected from local dairy farms before being fed into a anaerobic digester at a central facility. Here bacteria break down the organic waste to produce biogas and a ...

Heavy rainfall over the weekend led to intense flooding, landslides, contaminated wells and other issues for many Western ...