A veterinarian’s take on the Measles and anti-vaxxers. The good Lord gave us bigger brains than the cattle we vaccinate.

We are now at that stage of the calving season where fewer cows are calving down and calf pens are filling and calf scour ...

Smith's Country Cheese in Winchendon lives on as a family-run dairy farm making cheddar, gouda and havarti cheeses thanks to ...

Scientists are pioneering a revolutionary approach to combat climate change: genetically engineering cow gut microbes to ...

The costly financial and milk production consequences of H5N1 infections in US dairy have been laid bare in new research ...

Tipperary brothers John and Jimmy Bourke, who farm in partnership, are the sixth generation of their family to farm since the ...

A farm in Hokkaido, Japan is transforming cow manure into hydrogen, offering a sustainable energy solution that reduces ...

Researchers have discovered a handful of new CRISPR-Cas systems that could add to the capabilities of the already transformational gene editing and DNA manipulation toolbox. Of the new recruits, one ...

Founded in 2001 by Portia McKnight and Flo Hawley, the Chapel Hill Creamery prioritizes high-quality cheesemaking, curing, ...

Internal testing by the Environment Agency has provided insight into pollution at two sites that were the first to be ...

Heavy rainfall over the weekend led to intense flooding, landslides, contaminated wells and other issues for many Western ...

Even mild cases can impact milk production, health and well-being. Researchers, citing expenses and losses farmers incur from ...