The company secured three landmark USDA approvals in the past year, including the world’s first for a pea enriched with cow iron, the pig soybean, and a safflower oil with the highest omega-6 ...

When used at or below 375°F, cooking with olive oil is unlikely to result in meaningful losses of nutrients—though we can’t ...

It’s typically safe to reuse cooking oil, but there are some precautions you should take. Avoid reusing oils that were used ...

You can now find products labeled Seed oil safe at Whole Foods and Costco; according to one poll, 28 percent of Americans are ...

There's now lots of evidence which shows that our own diets and the foods we eat can influence the outcome if we are unlucky ...

Clarified butter, also known as ghee, isn’t just for fancy recipes it’s a powerhouse cooking oil with a high smoke point and ...

When I learned that my favorite olive oil brand released a high-heat cooking oil made from 100% olives, I was immediately intrigued. Longtime fans of the brand will be happy to learn that Frizzle ...

New Delhi: The Centre has advised states and Union territories (UTs) to cut cooking oil usage by 10% in school meals under the Pradhan Mantri Poshan Shakti Nirman (PM POSHAN) scheme. The move aims ...

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...