This traditional dish uses beef stomach, cleaned and slow-roasted over open fire until tender, flavorful, and perfectly crisp ...

Beef is a great choice for cooking over a campfire. It is flavorful, versatile, and easy to cook. Other meats like chicken, ...

Preheat the oven to 325°F. Pat the beef dry ... Pour the broth and the beer over the top and bring to a simmer. Stir in the mustard. Cover, transfer to the oven, and cook for 2-1/2 hours ...