Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Well, maybe you can try this year. Voluntary pre-kindergarten students at Carlton Palmore Elementary School in Polk County shared their steps on "How to cook a turkey," and staff posted their creative ...

Polk Schools recipe recommendations written by students leave out some important steps, but create laugh lines. Carlton Palmore Elementary teachers posed the question, "How to cook a turkey" to their ...

In Gesine's family, apple crisp has one (perhaps controversial) rule: no oats. If they're going to have dessert, nothing is allowed to get in the way of the butter and sugar. Apples are already ...

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The seafood restaurant Mr. Crisp will permanently close on November 15. Owner Jim Canavos attributes the closure to a decline in customers amid the current economy. Known for its elevated seafood menu ...

MINNEAPOLIS — General Mills’ North America Retail (NAR) strategy boils down to two simple propositions — give consumers what they want at a price they want, according to speakers at the company’s ...

It was a sound before it was a taste: a sharp, explosive crunch. When David Bedford took his first bite of the mystery apple in 1988, he knew he’d found gold. That syrupy-sweet and shockingly crisp ...

The coffee chain’s surprise early release of its Apple Crisp syrup marks another move in its push toward more flavor-driven innovations. Starbucks released its Apple Crisp Oatmilk Shaken Espresso five ...