Jumeirah Al Qasr's chef Elias Samaan on his culinary journey, the ingredients he swears by and his strangest food experiments ...

A version of this essay will be presented at the American Chemical Society Spring 2025 meeting by 2025 Priestley Medal winner ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

Sparkling clean, super safe and with blue skies all year round, Abu Dhabi is a weary Londoner’s dream destination, says Lucy ...

Lamb also makes a great centerpiece for a romantic dinner for two. There are a few mistakes that home cooks make when cooking lamb, but that's no reason to miss out on the delicious flavor and texture ...

In fact, many owners have no idea that tucked away on the side of their air fryer is a built-in meat probe—a game-changer for getting perfectly cooked meat every time. As shown in the video ...

Confusion surrounds foods like raw milk, uncured deli meats, and seed oils. Consumer Reports provides the lowdown on whether or not they're good for you.

There’s a reason certain foods become iconic. Despite its reputation, Spam found its way onto dinner tables around the world.

Travel snobs, feel free to hate me for what I’m about to admit: not only did I visit Egypt, the ‘cradle of civilisation’, and ...

There's a very subtly sweet and tangy flavor from the honey mustard. We loved the addition of potatoes and mushrooms. They ...

Rib eye steak can seem intimidating to cook, but this version couldn't be simpler. Based on a recipe from chef Alain Ducasse, the method has essentially two parts: seasoning the meat well and ...

November 25, 2024 • Books We Love returns with 350+ new titles handpicked by NPR staff and trusted critics. Find 12 years of recommendations all in one place — that's nearly 4,000 great reads ...