Hello, fellows! I just cooked the first camel in the last 2 years! It was not easy to get it, but as promised, here is the much waited new recipe! Would you like a piece? Starmer backs Zelensky ...

Camel meat, an Emirati ingredient, gets a Mughlai makeover in this slow-cooked stew. Ingredients For the camel meat 250gm camel hump, or other cut 2.5l water 2 tbsp whole spices (cardamom ...