No need to light up the oven to fry an egg in a skillet. With the right baking dish, you can achieve perfectly round and ...

Melting vegetables isn't as magical as it sounds. It's a simple cooking technique that elevates vegetables into a delicious, umami-filled wonder.

Vegetables are versatile, but boiling or steaming won't bring out their full potential. Here's 10 other ways to cook veggies ...

If you want a perfectly crispy, restaurant-style steak sear, you'll need to start with the right kind of oil. Here's how hot ...

The best diets for weight loss are safe, sustainable, and healthy. Here, dietitians share the best science-backed meal plans ...

Some household tools revolutionized housework when they were first invented, and many of them are still in our homes today, ...

RABAT, MOROCCO — As part of Morocco’s remarkably diverse cuisine, pasta is becoming increasingly popular, offering great potential for both pasta producers and the milling industry.

Though she was a huge Hollywood star, Bette Davis preferred classic dishes. Her menu was standard and simple, often featuring ...

Near the centre of Japan’s largest lake, a quiet shift in archaeological understanding has begun to take shape. Researchers ...

As American as apple pie, tuna melts prove that the unexpected combination of tuna salad and hot cheese can be deeply ...

Vermont’s best-kept secret isn’t hidden in some remote mountain hollow – it’s hiding in plain sight at the bustling Rutland Farmers Market where locals have been scoring incredible deals on farm-fresh ...