Pour into a resealable container. Cover and store in the fridge for up to four weeks. To add some magical mocha essence to ...

Purists might tell you that you can't make a proper affogato without espresso, but we're open to substitutions and upgrades.

Parfait is a French word that literally translates to 'perfect.' It's mostly used for a dessert that generally includes ice cream. Over time, this preparation has been adapted with yogurt, cereal, and ...