Though Pike Place Market is one of the most tourist-heavy attractions in Seattle (plan to run into crowds, especially on the weekends) that's no reason to scratch it off your to-do list.
Ancient people on the Danish island of Bornholm sacrificed sunstones, carved to symbolize the Sun, during a massive volcanic eruption around 4,900 years ago to restore sunlight crucial for their ...
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The Clock-Out was just hitting its stride when the pandemic happened, and the TV-free clubhouse has since blossomed as a mingling ground for Seattle’s creative set, happy-hour-ing teachers ...
The original Burgermaster restaurant near Seattle’s University Village will turn off its fryers next month after seven decades in business, making way for a massive apartment complex.
Education Lab is a Seattle Times project that spotlights promising approaches to persistent challenges in public education. The Seattle Foundation serves as the fiscal sponsor for Education Lab ...
This story is part of a Seattle Times focus on the affordability crisis in the Northwest. We explore the high cost of living and wealth disparities that shape our region; examine policies that ...
(JTA) — Israeli Prime Minister Naftali Bennett had a marathon day of negotiations that cemented Israel’s place at the forefront of international talks on the war in Ukraine, starting with an ...
The Seattle Times closes comments on particularly sensitive stories. If you would like to share your thoughts or experiences in relation to this story, please email the reporter or submit a letter ...
Seattle’s still-growing pickleball scene will benefit from another big indoor facility — and this one is backed by a former NFL quarterback. According to its website, The Picklr runs 19 ...
Education Lab is a Seattle Times project that spotlights promising approaches to persistent challenges in public education. The Seattle Foundation serves as the fiscal sponsor for Education Lab ...
To fans, the stock is a showcase of Japanese umami. To naysayers, it smells like low tide. Seattle’s cold, damp winter is a good time to revisit this noodle, especially since Japan-based ...