Are you looking for a new snacking partner? Crusties, baked puffs by Cornitos, is here to take over the Indian snack market ...

Heat oil in a large frying pan over medium heat and fry onion for 5min. Add garlic and finely chopped chilli and fry for 1min. Stir in tomatoes, sugar, tuna and most of the coriander. Check seasoning.

Remove a portion of the chilli mince and reserve this for the chilli beef nachos. Divide the remaining mixture into 4 individual ovenproof dishes then top with a scrunched up sheet of filo pastry ...

Cook the onion, garlic and chilli for 5 minutes ... quark and remaining coriander. Serve the nachos topped with the cooked mince, lettuce, cheese, tomatoes and quark mixture.

With its great orange colour and slightly tangy flavour, this creamy sauce is perfect for sharing alongside chilli, nachos and jalapeños. Place two saucepans on a medium heat. Pour the milk into ...

“Sometimes I find with nachos that the toppings are insanely ... and a few jalapeño and chilli slices, then drizzle with the cheese sauce and garnish with a sprinkling of spring onions.

In the USA and Mexico, nachos are an independent genre of snacks ... And the response has been quite overwhelming, claimed Agarwal. The spicy chilli flavour, Peri Peri, has become an international ...