Each time I go to make a pot of my grandmother’s chili—cutting the recipe in half and still freezing most of it—I’m reminded ...

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Established in 1958, Ben’s Chili Bowl has become a Washington landmark and a sought-after destination for locals, tourists, and celebrities. From jazz greats to world leaders, Ben’s has captured the ...

In general, a Lone Star tallboy is the perfect accompaniment to a bowl of chili, but at this cocktail establishment, it pairs perfectly with a bitter Negroni or classic old-fashioned. 803 S. Saint ...

Today’s recipe is vegan, gluten-free and dairy-free, so it’s perfect for people with various dietary needs or preferences. We’ll be using tofu, which is made from soybeans.

In this video, I’ll walk you through every step of making this delicious chili from scratch. It’s easy to customize with your favorite veggies or toppings like avocado, sour cream, cheese, or ...

In addition to the chili powder in the original recipe, I add ground single-chile powders, such as guajillo, pasilla, chipotle and/or New Mexico chile to the mix, spices that 20 years ago I would ...

Last year’s Super Bowl drew an estimated 123.7 million television viewers, according to Nielsen, making it the most-watched game in history. Sunday’s Super Bowl LIX broadcast should be just as ...

2 stalks celery, large diced 2 carrots, cut into coin shapes 2 and 1/2 ounces chicken base 2 quarts water 2 boneless chicken breasts, steamed, cooled and picked 3/4 pound egg noodles 3/4 ...

Chili is usually made in a large soup pot or Dutch oven. Diced vegetables like onions, bell peppers, and garlic are sauteed until they are soft. Spices like cumin, oregano, and chili powder are ...

2. Sauté onion and pepper until translucent, 3-4 minutes. Add garlic and continue to cook until fragrant, about 1 minute. 3. Add meat back to pot and mix in spices. 4. Add tomato and stir to ...