When it comes to its creamy texture, a risotto is best right after it’s made, but flavor-wise, it will still taste great on ...

Cornbread, stuffing and gravy are all must-haves for Thanksgiving. This dish keeps the traditional elements of these holiday standards and brings them together with soulful spices, hearty vegetables ...

Thanksgiving will be here before you know it — do you have any idea what you’ll put on the menu this year? Turkey is a staple, but it’s sometimes fun to play around with your side dishes, and this ...

Researchers tested 12 “magic mushroom” edible products sold in Portland, Ore., and found no trace of psilocybin, the hallucinogenic compound that gives magic mushrooms their name. Instead seven of the ...

Highly prized for their versatility, mushrooms’ flavor profiles range from woodsy to nutty, musty to mild. They are loaded with umami, that quality described as the fifth taste that has the savory ...

The Food and Drug Administration is prohibiting the use of a red-capped psychedelic mushroom in foods like gummies and edibles. These products have grown in popularity, but they've also been linked to ...

The best way to enjoy cool weather is with a warm and delicious dinner, so we compiled our best new dinner recipes from fall this year for you to try. Whether you’re craving cheesy pasta or a creamy ...

In her special, “Lidia Celebrates America: Changemakers,”, Lidia meets Nicole Steele, who works to improve access to healthy foods in Inglewood, CA, by delivering free produce to pop-up markets, ...

Mushroom lovers, vegans, and crunchy-savory snackers: Boy, do I have news for you. I had my doubts, but I’ve stumbled upon the cheapest, crispiest snack of a lifetime: mushroom chips. Not freeze-dried ...

Would you be willing to switch out your morning coffee for mushrooms? You've probably heard some rumblings about people switching to mushroom coffee in the morning, but unless you've made the switch ...