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Winning menus go beyond chicken fingers and hot dogs, chefs say, to offer customizable, healthy and globally inspired fare.

A MOTHER-OF-FOUR has come under fire after sharing a snap of what she fed her brood on a day when she ‘couldn’t be bothered’.

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

Reasons why the new generation is no longer getting married, according to a survey Inside the Most Powerful Ship the US Navy ...

Traditionally seen as a honeymoon destination, Richard Hartley-Parkinson took his kids to the Maldives and learned there's ...

Taylour Grant squeezed a dollop of sauce next to the dinosaur-shaped nuggets she had just pulled from the air fryer. She ...

Dr. Stephen Cook lists from the Nationwide Children's Hospital lists tips to help kids embrace healthy foods and ensure they ...

While Chick-fil-A might not yet have the size and status of McDonald’s, it’s well on its way to becoming one of America’s ...

That phrase-turned-slogan has become a tentpole of the health secretary’s political ethos — one that places a righteous halo ...

From McPizza to the McAfrika, dive into McDonald's most memorable fast food flops that never quite made the cut.