Cacciatore, derived from the Italian word “cacciatore,” which means “hunter,” originally referred to a hearty dish made by Italian hunters using game birds and locally foraged ingredients. Over time, ...

I’m going to tell you a little behind-the-scenes Food52 secret. Know what our number one recipe search term is? It’s chicken. It beats out all the other greatest hits — cake, kale, quinoa, salmon — ...

Season the chicken with 2 teaspoons of salt and stuff the thyme sprigs in the cavity. Transfer the chicken to a bowl, cover with plastic wrap and poke holes in the top; refrigerate overnight. In a ...

This dish is slow-simmered, full of flavour, and loaded with tender chicken in a rich tomato and herb sauce. Image credit: FATTI'S & MONI'S This isn’t your average pasta night. Cacciatore in pasta ...

Adapted from “The Woman’s Day Everyday Cookbook,” by the editors of Woman’s Day (Filipacchi). The original recipe calls for chicken breast; substitute thighs to save a few bucks. Serves 6. Ingredients ...

Season chicken with Creole seasoning, and dust in flour. In a large skillet, brown chicken on all sides in oil and butter over medium-high heat. Remove chicken to platter. In the same skillet, cook ...

1. In a small bowl, combine the porcini with warm water to cover. Set aside for 10 minutes. 2. Sprinkle the chicken breasts on both sides with salt and pepper. In a large, deep skillet over ...

Cacciatore-Style Chicken Milanese, Giada De Laurentiis’ latest recipe, is an easy-to-cook dinner that still feels special. “This recipe is like two classic Italian dishes in one: crispy cutlets of ...

Chef Tory McPhail of Commander's Palace and chef Keith Faulkner of Second Harvest Food Bank of Greater New Orleans and Acadiana collaborated on this recipe they served at a Taste of the NFL kickoff ...