"Cherry blossom" shrimp is a rare seafood, landed only in Suruga Bay (east of the Izu peninsula) and in the waters off Taiwan. Sakura shrimp caught in Suruga Bay are prized for their size and ...

It's often the case that the best seafood recipes are relatively-simple — when you have fresh fish and shellfish on hand, not much needs to be done to gussy it up. Moreover, with its delicate texture, ...

Angela Dimayuga of NYC’s Mission Chinese Food uses her deeply flavorful fish sauce caramel for a variety of seafood; she loves adding crushed red pepper and black pepper to amp up the flavor even more ...