Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Texture, balance, and ...

Thanksgiving is so close, you can almost taste the gravy on the table. If you haven't gone to the store to secure your cavatappi pasta noodles, you're going to want to run right now. Why those noodles ...

A software engineer, Shivam Arora, accused of causing a chef's death and injuring two others in a Mercedes G-63 crash, has been granted bail. Police stated the charges were bailable. The victim's ...

Marc Santos is a Guides Staff Writer from the Philippines. He's a seasoned writer with over four years of industry experience, and he is an enjoyer of all things difficult in gaming. If Marc's not ...

Chef John Ash, the “father of Wine Country cuisine” and founder of John Ash & Co. in Santa Rosa, died in August. But his spirit — and his recipes — live on. For years, Ash shared home-cook-friendly ...

Paneer Bhurji is a quick and flavourful North Indian dish made with scrambled paneer, onions, tomatoes, capsicum, and aromatic spices. A true comfort meal, it’s best enjoyed with buttered pav, paratha ...

16:01, Thu, Nov 27, 2025 Updated: 16:02, Thu, Nov 27, 2025 A popular restaurant in a UK seaside town has been forced to close after just eight months of service. Its owner posted on Facebook to ...

Locked in a safe at an undisclosed location sits the key to the success of America’s hottest chicken chain. A list handwritten some 30 years ago by the co-founder of Raising Cane’s Chicken Fingers, it ...