Celebrate the newest release from Colorado author Kathryn Wilder, “The Last Cows,” a work of literary nonfiction that conveys ...

A new RBST and Hawksmoor scheme connects farmers and chefs to bring rare-breed British beef back to restaurant tables sustainably.

The four-part culinary travel series, to be shown on BBC Alba and iPlayer, Hebridean Baker: Nordic Islands sees MacLeod leave ...

A packed crowd watched top cattle compete at the 2025 Southwest Scotland Dairy Show, with standout wins across Holstein, Jersey, and ...

Rolls Royce is a symbol of quality and elegance and for new Dales farmer James Newhouse they were his employer for twenty ...

Swiss dairy farmers are prematurely slaughtering cows due to a 39% U.S. tariff imposed by President Trump, which has severely impacted cheese exports. This action, coupled with an abundant milk ...

At the start of November 1824, the News Letter published details of the first annual show of cattle which had been held at ...

A big talking point amongst farmers this autumn has been exporter demand for top-quality, continental-bred weanlings and ...

The Flint Hills National Scenic Byway, stretching along Kansas Highway 177 from Council Grove to Cassoday, isn’t just another pretty road – it’s a time machine disguised as asphalt.

Experience the magic of autumn as the English countryside transforms into a canvas of fiery reds and burnt oranges, promising ...

Chefs seem to always be hovering between two worlds – looking ahead for inspiration, while keeping one foot in the past, ...