Makes 6-7 scones (using a 5cm cutter) * 200g (7oz) Self raising flour * 1 Teaspoon baking powder * 30g (1 oz) Caster sugar - ...

A chef shared his easy lemon drizzle cake recipe that keeps the sponge moist for longer - and it uses an ingredient you already have at home ...

On Thursday 30th April, cook Yvonne Cobb joined Morning Live to show us her Limoncello berry meringue bake. This easy, ...

Scones are quick and easy to make, but the key to getting tall, fluffy scones is to use one simple ingredient ...

You don’t have to glaze this cake with marmalade (just dust the top with icing sugar if you prefer), but I like the touch of ...

Our easy sponge cake recipe is foolproof. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. It's a small sponge cake, made in an 18cm or 7in cake tin ...

Scones are perfect for a picnic or afternoon tea, and they are fairly simple to make from scratch as long as you include one ...

For chewier brownies, use more brown than white sugar, Tran suggests. This adds more chew because it has more molasses (thick ...

Scones can come out of the oven fluffier with a tender texture if you make sure to include one ingredient bakers love, but ...

In a wide colander, held over a wide deep container; distance kept between both bases; place pumpkin cubes. Sprinkle castor sugar on top of pumpkin and allow to release its waters for 24 hours; ...

Desserts are a welcome treat after a delicious main course. Homemade desserts can be particularly flavorful, and that ...