Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

From chicken sausage and cauliflower hash brown to turkey meatloaf with cauliflower mashed potatoes, here's all you need to ...

Next time you breeze past it in the grocery aisle, give cauliflower another glance. It may look plain, but in winter’s kitchen, it’s quietly doing the most.

We're closing in on the Fourth of July, and if you're looking for the perfect dish to take to a holiday picnic or barbecue, ...

This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We've loaded it with ...

National Eat Your Vegetables Day on June 17th highlights the importance of vegetables for a healthy life. Packed with vitamins, minerals, and fiber, v ...

I love mashed potatoes but subbing the potatoes for cauliflower always turns into a watery mess. Not anymore! In this video, we’re making mashed caulitatoes - the solution to getting the volume ...

Gradually add butter mixture in skillet to potatoes and cauliflower; using a potato masher, mash until combined. Add cream, pepper, nutmeg, and remaining 1/2 teaspoon salt, stirring until combined.

Add cauliflower; simmer 8 min. Drain; return to pot. Mash potatoes and cauliflower. Stir in butter and thyme, then broth until mixture is smooth. Season with salt and pepper.