To be called Camembert, a cheese has to weigh at least 250 grams, be 10 centimeters in diameter, and have about 22% fat content. The iconic cheese originated in the northern French region of ...

While current bird flu data from the U.S. Centers of Disease Control and Prevention (CDC) suggests the overall risk to Americans remains low, news over the weekend of a cat food recall for a possible ...

Since its initial use in cheesemaking in 1898, the strain has been cloned repeatedly to maintain consistency in taste and ...

And what does this mean for cheese lovers around the world? More from Big Business The world's supply of Brie and Camembert could be in danger. One mold, called Penicillium camemberti, is ...

Camembert, a jewel in the crown of French cheese, is renowned for its creamy texture, rich history, and the meticulous craft ...

The very best camembert, made in the traditional way, will be labelled Camembert de Normandie appellation d’origine contrôlée au lait cru, which means it has been made from unpasteurised milk ...

Have you ever felt stuck not knowing the right angle to cut Brie cheese, or been reprimanded for your incorrect slicing of ...

After 30–35 minutes put a large cross in the top of the camembert and add it to the oven. Add the baguette to warm it up too. Once the garlic is soft, the bread is extra crunchy and the cheese ...