Properly waiting for a cake to cool before you can frost it is not for the impatient, so we consulted a decorating expert to ...

It is a classic cake but with fewer steps to make and more layers of sweetness. Alisa Woods from Sift ‘n Sprinkle shows how to make a sweet treat perfect for any celebration. Follow Sift ‘n ...

Spring Cake Pops (grades K-6): 3:30-5 p.m. Monday, April 28, at Pequot Lakes High School. Fee: $40. Kids will learn kitchen skills while making and decorating cake pops that they'll then take home.

From Morroccan and Vietnamese cuisine to cake decorating and pizza making, Flavors on Fire owner and chef Tim van Ee invites ...

Celebrate special moments with a number-shaped cake that’s as meaningful as it is delicious! 🎂✨ Whether it’s a birthday, ...

Ana Parzych Cakes, a Connecticut cake design studio, has been featured on NBC’s Today Show, Food Network and Bon Appétit for ...