Creams cafE in Slough, west of London, was quiet at eight o’clock on a recent Friday evening. An hour and a half later it was packed. Families and young people in single-sex groups crowded ...

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The polished mahogany board would enter the room carried by two Great British Menu runners dressed as the Chuckle Brothers, ...

The winners of the British Pie Awards 2025 have been announced, with a pie courtesy of a Scottish butcher being crowned Supreme Champion. Hosted in the pie capital of the UK Melton Mowbray, the ...

With Porthilly Rock oysters and Dorset-caught crabs on the menu, you’ll quickly learn that battered cod isn’t the only seafood the British know how to perfect. For dessert, enjoy school ...

The humble fruit crumble is a British dessert classic and can be enjoyed all year round with lashings of custard, ice cream or fresh cream. One of the most popular choices of filling is rhubarb as ...

The cake is not only subpar tastewise, it’s also attached to absurd cultlike traditions such as “kiss the nearest boy or girl.” It’s never as whimsical as you’d think: if your knife pulls out dirty, ...

My English husband's two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that is, if I'm willing to make it) and bread pudding.

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...