When Southwest Grape and Grain owner Donavan Lane began brewing his own beer some two decades ago, the learning curve was a little bit steeper than it is today. “The first batch of beer I ever tried ...

Kiitos Fonio isn't just a unique beer for Utah; it's unique in the world. Fonio is named for the drought-tolerant grass/grain that hails from West Africa—a type of millet that is able to grow without ...

Beer can’t save the world single-handedly, but Patagonia and 11 of America’s best craft brewers believe it can more than do its part. Patagonia Provisions, the food arm of the outdoor gear company, ...

When you break it down, the beer-making process is pretty straightforward. It takes four simple ingredients: water, hops, yeast and, at the base of it all, grain. The last of which is the source of ...

When you see a can of beer do you think of agriculture? Well, grain — an essential ingredient in beer — grows on farms that are usually far away from the Northeast. Now an alliance is working to build ...

The first time Garrett Oliver heard of fonio, he was attending a fundraiser at musician Questlove’s house. That’s where he met Pierre Thiam, a well-known Senegalese chef and author who mentioned he ...

With all the stories of breweries closing, opening, selling and data that says craft beer is flat, Waukesha's Raised Grain is celebrating its 10th birthday this year with sales up for the second ...

LANESBORO, Minn. — For more than a century, a grain elevator operated on the north end of the commercial district in Lanesboro. In fall 2020, Sylvan Brewing took over the Lanesboro Grain Co. site.