Sweet Potato Boule is a beautifully rustic, artisan bread that combines the natural sweetness of roasted sweet potatoes with a perfect balance of hearty, slightly tangy sourdough flavor. Its long ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable ...

I asked baking experts to explain why there is a renewed interest in making sourdough and what home bakers need to know ...

KANSAS CITY — Technological advancements may impact several areas in the baking industry: shelf life, nutrition, ...

The Bread Shed, 106 Main St., West Sayville, Instagram: @south.shore.sourdough. Open Saturday and Sunday from 11 a.m. until ...

Institute of Metabolic Diseases, Guang’anmen Hospital, China Academy of Chinese Medical Sciences, Beijing 100053, P. R. China These authors contributed equally to this work.

Rabbi Yitzchak Hanoka, Senior Rabbinic Coordinator at OK Kosher and Educator at "Kashrus: Be in the Know," discusses taking vitamins and medications on Pesach, including tablets, liquid capsules, and ...

Discover why fermented foods may outperform probiotic pills and support your gut with diverse microbes and powerful bioactive ...

By Lyndsey Maloney Rowan Public Library Calling all bread lovers! Rowan Public Library invites adults 18+ to a deliciously educational experience at the Sourdough 101 workshop on Tuesday, April 8, ...

That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...