Sweet Potato Boule is a beautifully rustic, artisan bread that combines the natural sweetness of roasted sweet potatoes with a perfect balance of hearty, slightly tangy sourdough flavor. Its long ...

Within that diversity of plants, Spector tries to get a medley of hues on his plate. Foods that span the color spectrum like ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

There's loads to learn when it comes to baking, so we've rounded up of some of our favorite baking tips from "The Great British Bake Off" from over the years.

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable ...

I asked baking experts to explain why there is a renewed interest in making sourdough and what home bakers need to know ...

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used ...

From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

KANSAS CITY — Technological advancements may impact several areas in the baking industry: shelf life, nutrition, ...

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the ...

From dyes to additives and more, there are certain ingredients - and therefore American foods - that are banned in other ...