My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

Bring a large pan to med/high heat. Add olive oil and then beef. Saute for 1 min until brown crust is achieved on all sides. Add Shallots and saute for 30 sec. Turn heat down a bit, and add Pearl ...

Beef bourguignon - a classic French dish - is the ... Ideal for a small dinner party or a family meal, this recipe serves four and is easy to follow. Here's everything you need to know to whip ...

There are few meals more comforting and familiar than a hot stew, and the classic French dish beef bourguignon is perhaps the ...