Beef bourguignon (or boeuf bourguignon ... and though iconic, the multipage recipe is daunting. Enter Ina Garten, aka the Barefoot Contessa. Known for her entertaining tips and easy-to-follow ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

but it won't be boeuf bourguignon in all its beefy, bourguignon-y glory. So, if you're going to cut corners like Ina Garten does with her take on Julia Child's beef bourguignon recipe, be sure to do ...

To serve, remove the thyme stalks. Sprinkle the casserole with parsley and serve. Beef bourguignon benefits from getting good-quality, well-marbled meat from the butcher’s shop. The supermarket ...

Beef bourguignon - a classic French dish - is the ... Ideal for a small dinner party or a family meal, this recipe serves four and is easy to follow. Here's everything you need to know to whip ...

Season with nutmeg, salt and pepper, stir in the egg, and mix in one tablespoon flour. If the mix is too wet (it should be moist and only slightly sticky), add a second spoon of flour. Wet your ...

Start with a classic recipe for Boeuf Bourguignon (one of Julia Child's favorite dishes) as interpreted by Thomas Keller, add Julia's wine pairing suggestion, and you'll find yourself in gustatory ...

I can’t imagine not being drawn in by the title – I Love You – of Pamela Anderson’s first cookbook, and the image of Anderson smiling and bare-faced in jeans and a T-shirt, cross-legged on ...

Julia Child was a master in the kitchen, but she liked to keep some things simple on holidays. Her preferred pre-dinner ...