If you're going to invest the money, time and valuable garden space in shrubs, you may as well make sure you've got something ...

Many plants are now bred to have some resistance. In the case of a crape myrtle or other large tree, application of a systemic fungicide may be applicable, since spraying the leaf canopy isn’t ...

Freeman’s research focused on the crapemyrtle bark scale (CMBS), an ornamental pest that damages crape myrtle trees by creating a sooty mold from insect dropping, also known as honeydew, on the leaves ...

Both are naturally derived and used by organic gardeners following label directions. Q. My crape myrtles have lost most of their leaves. Can I do needed pruning now? A. Better wait until late ...

I can't tell from the pictures if they are the big leaf hydrangeas or panicle type -- I am guessing big leaf (the type that are usually pink or blue ... to prune the crape myrtle right on ...

Arborists classify trees into three sized-based categories: small trees that grow to be less than 25 feet tall (including dwarf varieties ... up to 100 feet tall. Crape myrtles are iconic ...

By Dana G. Smith The concept is simple and alluring: There are special regions around the world — called blue zones — where people regularly remain vibrant and active into their 90s and 100s ...

The Veterans Cafe and Grille in Myrtle Beach was set to close Oct. 25, 2024, after the owner could no longer afford the rent. A veterans group has stepped in to take over. Jason Lee jlee@ ...

A Krispy Kreme in Myrtle Beach has closed. Larry McCormack / The Tennessean USA TODAY NETWORK A downtown Myrtle Beach location of popular doughnut chain Krispy Kreme has shut down. “This shop is ...

MYRTLE BEACH, S.C. (WMBF) - One of the Grand Strand’s most popular events is back in town this weekend. Myrtle Beach Jeep Jam officially kicks off Thursday with a sunrise beach crawl along the ...

Apple varieties number into the thousands with different types preferred for eating, making juice and cider, baking and processing. Growers are constantly experimenting with new varieties.