When the craving is for Southern style fried fish with soft white bread, fries and maybe a side of greens, use this Georgia ...

– 1 cup unsalted butter (make sure it’s at room temperature) – 2 cups granulated sugar – 4 large eggs (room temperature) – 2 ...

We asked professional chefs for their favorite tinned fish. From lemony oil-packed tuna to fried mussels, these are the ...

If you're regularly deep-frying french fries, you can definitely help prevent food waste (and save money) by reusing your cooking oil. As long as the oil is clean and not full of food debris, you ...

Neutral high-heat oils are essential for latke nirvana, according to Sussman. “The best oil for frying latkes is a neutral ...

There are alternatives to chemical-coated nonstick pans. The safest choices are cast iron and carbon steel, which can withstand very high heat. Here's what to know.

Have you ever craved that perfect golden-brown crunch with tender, flaky fish inside? Texas knows how to fry fish like nobody's business, and I'm taking you on a mouthwatering journey through the Lone ...

When done right, fried fish is one of the best foods around, but you shouldn't get it just anywhere. These restaurant chains ...

I've been professionally testing cookware for years now, meaning I know exactly what to look out for when choosing a pan.

Trader Joe’s has plenty of handy finds that make putting together a Hanukkah feast a whole lot easier — whether you want ...